Just in case…

Don’t forget, on 14.02.2021 is Valentine’s Day!!!
For this we accept orders until 11.02.2021 at 20.00!

No desire to cook and our restaurant is stupidly closed for Corona on 14.02.2021? The relatives are invading…? You just want to enjoy uncompromising and uncomplicated food?

Then we have just the thing for you:

“All-round carefree enjoyment package” –

Our “FineDine Survival Kit” contains everything you need to present yourself to your guests as a finalist for the “Perfect Dinner”. With the minimum of equipment and effort (a kettle and an oven is theoretically all you need) to the maximum wow effect from your mother-in-law, business partner, your friends or…

You enjoy – we’ll cook for you! 

And this is how it works:
We deliver a 3-course or 4-course menu (animal or veggie) ready-made – all you have to do is heat the main course in the oven (delivery in a oven bag) and arrange the individual courses on your plates in star chef style. (Serving suggestions: videos further down the page).

For this, we recommend a sip of Pinot Gris or Prosecco.

And while we’re on the subject…: The matching wine accompaniment (and floral decorations from Blumen Eric) is, of course, also part of the “all-round carefree enjoyment package” on request.

“We Support Our Local Hospital” – caregivers who don’t have time to cook or shop will receive a 10% discount on their order and free delivery. (A photo of your company ID or of you in your work clothes is sufficient for identification).

FineDine-Survival Kit meat
 
  • Soup:
    Crustacean Bisque
    coconut milk / smoked fish balls.

AND / OR

  • Starter:
    Oriental Winter Vegetable Ceviche
    Muhamara / Flat Bread / Tahini Yoghurt.
    Salt mandarin / radicchio
     
  • Main course:
    Roast turkey braised in a roasting tube (France)
    Herb stuffing /Braised vegetables / Green lentil dal / Celery cream

OR:

  • Swiss lamb neck braised in a roasting tube (Bernese Oberland)
    Ras el Hanoutjus / braised vegetables / green lentil dal / celery cream

  • Dessert:
    Dôme
    Roasted hazelnut chocolate / vermicelle / Greek lime yoghurt / blueberries
three-course menu 61,00 CHF p.P.
four-course menu 75,00 CHF p.P
Allergens: 

Soup: Crustacean, Fish, Celery ,
Soy , Gluten , Egg
Winter vegetables: Soy sauce , Gluten , Egg , Lactose , Walnut
Main courses : Lactose , Red wine , Celery
Desssert : Nut , Lactose , Gluten , Hazelnut , Egg

 
DOWNLOAD PREPARATION INSTRUCTIONS HERE!
 

* ODER *

FineDine-Survival Kit vegetarian
 
  • Soup:
    Green detox curry laksa
    coconut milk / cashew nut.

AND / OR

  • Starter:
    Oriental Winter Vegetable Ceviche/ Muhamara / Flat Bread / Tahini Yoghurt
    Salt mandarin / radicchio

  • Main course:
    Alpine corn polenta mountain cheese dumplings. Braised vegetables / green lentil dal / celery cream
  • Dessert:
    Dôme
    Roasted hazelnut chocolate / vermicelle / Greek lime yoghurt / blueberries
  three-course menu 56,00 CHF p.P.
four-course menu 66,00 CHF p.P.
Allergens Soup: Celery
Winter vegetables: soy sauce, gluten , egg , lactose , walnut
Main courses: lactose, gluten, may have traces of nuts or grains (breadcrumbs), egg, celery
Desssert: Nut, Lactose, Gluten, Hazelnut, Egg
 
DOWNLOAD PREPERATION INSTRUKTION HERE!

 

Wine accompaniment for the evening…
  MOËT & CHANDON Imperial (750 ml)
  60.00 CHF
  Champagner Ruinart Brut (750 ml)
  70.00 CHF
“From Swiss cellars”.  
White

Shot N°3,
Les Bernunes, Sierre, Wallis, Schweiz 14%, 2018 (100%Cabernet Blanc)

Original tasting note from the Vinum magazine July/August 2020: “Citrus, some tangerine peel and mineral notes on the nose. Lots of sweet extract on the palate, somewhat expansive, with a present lemon zest. Multi-layered spicy notes and some pastry. An exciting companion to hot Sri Lanka curry, balancing the spiciness.”.
  26.00 CHF
“From Italian cellars”.  
White Inzolia,
Masseria del Feudo (0.75 l)Sizilien, Italien, 13.0%,   2018  (100% Inzolia)

Straw yellow with greenish reflections, floral and fruity with aromas of white peach, citrus notes, acacia honey, in the background spicy aromas of white pepper and black currants, fresh, tasty and fine.
  22.00 CHF
   
Red

Barbera d`Alba Superiore
Matteo Correggia, Piemont, Italien, 14.5%,  2016
Marun  (100% Barbera von 30jährigen Reben)

  37.00 CHF
   
Red Muralia Maremma Toscana Rosso,
Muralia (0.75 l) Toskana, Groseto, Italien, 14.5%,   2016  (50% Syrah, 30% Cabernet Sauvignon, 20% Sangiovese)

Deep ruby red, the bouquet reveals berries and black cherries, with notes of tobacco and vanilla pods. On the palate, full fruit, dark chocolate, polished tannins and balanced acidity. Long-lasting finish.
  30.00 CHF
   
Don’t forget flowers!
Bouquet from Blumen Eric:
   35.00 CHF, 55.00 CHF oder 75.00 CHF
   
Order:

best by phone: 061 681 84 89
or by e-mail: info@lesgarecons.ch (please state your telephone number – we will call you back if there is anything else to clarify). 

It is best to write in the mail which time window for

delivery would be best for you.


Deadline: two days in advance; for the weekend until Thursday at 8 p.m. 

   
 

Important information:        
Self-collection between 09:00 – 12:00 hrs.          

For delivery: 

Delivery costs: from 20 CHF (on request)
Delivery area: Basel-City, Riehen, Birsfelden 

Payment:

Card payment or cash

HERE ARE THE DRESSING TIPS:
LOOK OVER THE SHOULDER OF YOUR PERSONAL COACH:

Crustacean bisque

Green Detox Curry Laksa

Oriental Winter Vegetable Ceviche

Braised roast turkey (France)

Braised Swiss Lamb Tenderloin

Alpine corn polenta mountain cheese dumplings

Roasted Hazelnut Chocolate Dôme

 

AND IF YOU WANT TO BE WELL SUPPLIED FOR THE MORNING, YOU CAN HAVE OUR BREAKFAST DELIVERED ALMOST TO YOUR BED…

Click here to order